Fall Coffee Filter Wreath

Thank you for visiting. I now have a new home at www.countrypeony.com. I hope you will find me there.

Like life, it is important for me not to TRY to take my craft projects too seriously. I always have an idea in my head what my future projects will look like, and most of the time the idea doesn't come to fruition. And, I am trying to be okay with that :). The process of creating something is almost as important to me as the finished product, and if I am not having a good time with it, than I feel I am wasting my time. That is why when I get discouraged with a project I am working on, I walk away from it. After a few hours, days, or weeks I re-visit it with a different approach. So if you tend to be a perfectionist, than this approach may help you.

I felt the above paragraph was a good introduction to this blog post, because that is exactly how this project started for me. Martha Stewart featured this beautiful coffee filter wreath as one of her holiday projects last year. I watched the video, and thought it was pure genius, and that it would be so easy to make. Well my intentions were good, but my abilities weren't. It was not turning out the way that I wanted it to (as you can see in the picture below). So, I became discouraged, and it sat on my craft table for over a week. I continued with other projects, and kept it in the back of my mind and peripheral view. 

I was recently doing some research on wreaths, when I spotted this beauty by Design, Dining, and Diapers. Not only was her final product beautiful, but her approach sounded like fun.

So I used Taryn's wreath as an inspiration. Instead of staining the coffee filters with tea (which is a brilliant idea by the way), I used unbleached coffee filters. I knew they would add the fullness I wanted, and the color was there without the extra prep work. 

I tore off the coffee filters I had previously adhered to the Martha Stewart wreath, and got to work. Taryn's screwdriver method worked very well, and it was a great arm workout. I also wanted my wreath to be very full, so I placed my coffee filters about an inch from each other. As Taryn recommended I added extra jabs to each filter, which gave my wreath varying layers and heights. The extra jabs also better secured the coffee filters into place. I continued the method around the entire wreath until it was completely covered.

In its entirety, this project took me about two hours, and I used one bag of 200 coffee filters. One thing I will mention ahead of time is that the hay from the wreath is very messy, so be prepared to clean up afterward.

After I added the coffee filters to the base, I wanted to add some fall inspiration. So I picked up some cute knick-knacks from Hobby Lobby and adhered them to the wreath with wire and hot glue. I then added a ribbon to the top and placed it above one of our great room windows (the first window you see when you enter the house).



I am very happy with how the wreath turned out. It is not only a wonderful indicator of fall, but it also reminds me of how to not take life or crafting too seriously. Yes, it isn't perfect, but it works very well for me and I am happy I didn't give up on this project. Because, it was a very fun one. Hope you enjoy!

Today I am linking up for Show & Tell on SNAP! with this fall wreath. 

Strawberry Scones

Thank you for visiting. I now have a new home at www.countrypeony.com. I hope you will find me there.

As a nod to the start of fall and colder weather, I made scones this weekend. I recently enjoyed scones on a summer trip to Colorado, and first encountered fresh English scones when I visited the UK a couple of years ago. Even though, our part of the country is still experiencing warm weather, this recipe lovingly reminded me of colder climates in hopes that fall's cold weather will visit us soon.

One of my favorite bloggers, Cupcakes and Cashmere, inspired me to follow this recipe from Tartine via Breadtastic. You won't be disappointed as the smells of strawberries and butter indulge your senses while you wait for these goodies to bake. The final product is a sweet yet tart, substantial breakfast/brunch option perfect for your China and fancy napkins. Hope you enjoy!

“A Grand Adventure is About to Begin”-Winnie the Pooh

Thank you for visiting. I now have a new home at www.countrypeony.com. I hope you will find me there.

It is with wonderful excitement that I write this post. I have a secret, and it explains why I have been MIA for the past few months (sorry for that).

Ready for it? My husband and I are expecting our first child - a son. Our lil' man will make his appearance in February. The best Valentine present I will ever receive.

Now that you know my secret, and I am getting my energy back, I will try to post on a more regular basis. My blog will still consist of my favorite things, so I will throw some baby-ness into the mix once in a while

We can't wait to start this grand adventure!

Ramen Broccoli Coleslaw

Thank you for visiting. I now have a new home at www.countrypeony.com. I hope you will find me there.

Summer is the time for outdoor gatherings with family and friends. Today I have a very easy side item that is sure to please the entire crowd (yes, even the non-salad/coleslaw lovers) at your next soiree. Food.com has all of the wonderful, quick steps to this delicious ramen broccoli coleslaw.

*If you can't find broccoli slaw at your grocery store, I would suggest julienning broccoli, carrots, and cabbage to create your own broccoli slaw.

I did make two revisions to the above linked recipe. First, I would recommend roasting the ramen noodles and nuts before you place them in the salad for an added crunch. Second, I decreased the sugar from 1/2 cup to 1/3 cup to help ease the calorie count, and it was still just as wonderful as ever!

  

This recipe does make a large quantity, ideal for a group gathering. It also stores very well in the refrigerator if you should have any leftover. 

I hope you enjoy this recipe along with your next summer get-together.

Happy Father's Day

Thank you for visiting. I now have a new home at www.countrypeony.com. I hope you will find me there.

I would like to wish a very happy father's day to all of the fathers, soon-to-be-fathers, and fatherly figures everywhere. I hope you know how important you are to the ones you take care of, have taken care of.

via

DIY Summer Tote

Thank you for visiting. I now have a new home at www.countrypeony.com. I hope you will find me there.

Lilly Pulitzer is all about beautiful florals and vibrant colors. My kind of designer! So I was very excited to jump into the next edition of the Style Soiree! - Link Party Summer Series, featuring Lilly Pulitzer. Last month, when Kate Spade was showcased I featured my DIY gold polka dot shirt.

I still don't have the perfect summer tote, so I was inspired by Lilly Pulitzer to create one. I was drawn to Lilly's First Impression print for my tote.

via

Today I am linking up at Our Fifth House, Pinterest Told Me To, Rain on a Tin Roof, Southern State of Mind, and Effortless Style to showcase my very simple DIY Lilly Pulitzer inspired summer tote.

This project is what I feel every project should be. It was very much like summer, because it was fun, easy, and allowed me to be free with my approach. I didn't want the lines and colors to be perfect. I wanted to create a free-flowing, watercolor-look like much of Lilly's prints.

For this project, you will need: a canvas tote (I purchased mine at Michaels for $3.99), stencil, stencil brushes, paintbrush, acrylic craft paint, and cardboard to place inside the tote to prevent paint from seeping through (I used leftover packing foam).  



After you iron the canvas and free it of any wrinkles, place your cardboard or any flat surface inside the canvas so that paint doesn't seep through.

You can choose to have a design or you can roll with it. As I mentioned above, I was very free with my process. So I placed my first stencil down, and applied the paint with a flat stencil paintbrush. 

I continued to apply stenciled flowers in open spaces on my bag. Once I was happy with the look and amount of flowers, I started to paint color in between the flowers. I wanted to leave some white in areas, so I wasn't very heavy with my paint approach.

You can decide to stop here. However, I added some light pink inside the flowers to give them more texture. I also added leaves by using two shades of green and white paint. Once one side was complete and fully dry, I turned the bag over and repeated the process on the opposite side. 

Hope you enjoy creating your own bag, and I hope you are enjoying the summer months.  

Homemade Crock Pickles

Thank you for visiting. I now have a new home at www.countrypeony.com. I hope you will find me there.

I would like to apologize for my absence. I was very busy with work last week. I hope your week has started off on the right note.

The smells and tastes of today's homemade recipe remind me of sweet summertime, just as much as squash does. I recently showed you how to make homemade dill pickles. Today, I will show you a much simpler and faster process that will  lead to homemade crock pickles. They are the perfect addition to any summer soiree, and they make wonderful gifts.  

For this recipe, you will need: water (I used 6 cups of water), pickling/canning salt (I used 1/4 cup of salt), white distilled vinegar (I used 1/2 cup of vinegar), recycled mason jars (I used 2 mason jar quarts), dill (I used 2 sprigs), onions, garlic clove (I used 1 garlic clove), cucumbers, and grape leaves (this ingredient is optional).  

Like many hand-me-down recipes, the measurements are not exact. So please feel free to experiment with your ingredients to get the desired taste that you want. 

After you sterilize your jars and clean your vegetables thoroughly, you will need to prepare your cucumbers. Start by cutting the ends off of each cucumber so that your mixture can disperse evenly into the cucumber. Since I used larger cucumbers, I cut mine into spears. 

Next, you will peel the skin off of garlic, and cut the onions up.

From here, you will place the jar on its side, so that you can stack the cucumbers into the jar tightly. Then you will top your jar off with garlic, onions, and dill. 

In a separate bowl you will add your water, salt, and vinegar together. For two quarts of pickles, I used 6 cups of water, 1/4 cup of pickling/canning salt, and 1/2 cup of white distilled vinegar. I had plenty of mixture left over.  

Once all ingredients are added to a large bowl, you can start to stir the mixture with a fork. Continue to stir until the salt has dissolved.

Now you will pour the water, salt, and white distilled vinegar mixture into the quarts and over the cucumbers. 

Then cover your filled jars with cotton towels, and set aside at room temperature for about 3 days. 

After the third day, you can test your pickles. If they are the desired texture and taste, then label them and place them in the refrigerator. These pickles can last for several months in the refrigerator, but I guarantee you that they won't last that long. :)

I hope you have enjoyed this simple, yet very delicious pickle recipe. Have you ever made crock pickles? If yes, was your process the same or different from mine?